If you want to feel the whole spirit of the Ukrainian village , you must try this dish !
This dish is widespread throughout Ukraine. You do not find a single citizen of Ukraine, not tasted this dish. Although, it is a cute dish, but it is very tasty. For us this national dish, so you must try this dish, because you can feel the whole spirit of the Ukrainian village.
It has a very attractive smell, this fragrance features gives us the Ukrainian village life. This dish has a crispy crust and a nice golden color. If you want all the taste of Ukrainian cuisine just try this dish!
Ingredients:
· 4 tablespoons butter
· 1 onion, chopped
· 2 large garlic cloves, chopped
· 1/2 lb smoked beef sausage
· 1 teaspoon dried oregano
· 6 medium potatoes
· 2 cups savoy cabbage, sliced (or other)
· 1 cup red bell pepper, roasted
· 1/2 cup parmesan cheese, shaved
· salt
· pepper
Directions:
· Slice sausage into 3/4 inch thick slices.
· Cut potatoes into cubes 1 1/2 to 2 inch pieces.
· Dice or slice red pepper.
· Melt butter over medium heat.
· Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
· Stir in sausage and oregano.
Cook 5 minutes.
Stir in potatoes, and add salt and pepper to taste, mix well.
Transfer to crock-pot or slow cooker.
Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
Add cabbage and bell pepper last 30 minutes of cooking.
Top with parmesan cheese before serving.
